Graze Huntsville: Farm To Fork Picnic Benefit

Chupper Time & Short Creek Homestead – Pigs & Grits

Chef Bill & Five Sons Farm – Bourbon Glazed Pork Belly with Grits & Greens

The Bottle & Sand Valley Heirlooms – The Beef: Korean Meatballs with Asian Slaw

The Filet: Grilled Angus Beef Filet with Maitre d’ Hotel Butter, Demi-Glace, Mashed Potatoes, Roasted Vegetables

Fish: Pan Fried North Carolina Rainbow Trout with Blue Crab Indonesian Slaw, chicken liver dirty rice and roasted summer vegetables. 

116 Noble & Mountain Sun Farm – German Duchess Potatoes with Stewed Tomatoes & Okra with Summer Squash Cornbread 

Odette & Sherrill Family Farms – Savory Cream Puff Filled with a Wild Mushroom Cream

BARRIO & Ivy and Rain Farm – Adobe Marinated Al Pastor Style Mushroom Taco on a Ground Corn Masa Tortilla (made on-site), topped with a Roasted Pineapple Salsa, and Micro Cilantro

Hippea Camper & Reseda Nursery – Raffy Juice

Hound & Harvest & Reseda Nursery–  Pumpkin Butternut Bisque 

Chef Will The Palate & Whirlwind Farm – Coconut Curry Creamed Butternut Squash topped with Alabama Chipotle Praline Pecan Crumble

Tamarind Island Grille & Midway Mushrooms – Lemon Pepper Fried Oyster Mushrooms, BBQ Jerk Lions Mane Mushrooms, Sweet Chilli Fried Oyster Mushrooms 

The Veggie & Fungalicious – Mushroom Shawarma

Big Spoon Creamery & J & C Local Farms – Lavender Blackberry Ice Cream

Homecoming and Company & Grown By Grace Farms – “Veg Head” Long ferment sourdough toast, Whipped Goat Cheese, Sliced Tomato, and Fried Okra Crunchies topped with Basil and Lemon Oil

Homecoming and Company & Hillfolk Farmacy – Chilled Old Time Tennessee Muskmelon and Mint Soup

The Salty Cod/Poppy & Parliament & Midway Mushrooms  

#1 – Mushroom Profiterole Savory Cream Puff Filled with a Wild Mushroom Cream 

#2 – Mushroom, Coconut Curry Stewed Lion’s Mane Mushroom in a Tomato and Coconut Cream Broth Topped with Toasted Peanuts and Fresh Herbs

The Southern Table & Alchemy Farms and Plants, LLC  Tomato & Pepper Jelly Focaccia Crostini: Southern Table Focaccia Toast + Whipped Honey Ricotta + Tomatoes + Pepper Jelly + Arugula

Earth and Stone Wood Fired Pizza & LouAllen Farms  Bruschetta:#1 Tapenade & Tomato on Hummus 

#2 Lemon Thyme & Tomato with Ricotta

Farm Burger Huntsville & Champion Farms – Bruschetta using Champion Farms Produce on Toasted Baguette with a Balsamic Glaze 

Good Company Cafe & Fortenberry Farms – Mini Pulled Pork Biscuit, featuring our Cheddar-Bacon Biscuit topped with Pulled Pork, Brian’s Peach Sweet Heat BBQ Sauce, Crispy Onions, and Fresh Peaches 

2 Men in a Kitchen & Scott’s Orchard – Apple Detox Blast

Phat Sammy’s  & 4G Farms – “Poktada” Ahi Poke Tostada – Ahi tuna, Tomato Syrup, Green Coriander, Candy Cane/ Biquinho Pepper Relish, Shiso Yogurt, Wonton Chip, and Okra Pearls

Futuristic Vegan & Flat Rock Farm – Smothered Okra with Vegan Smoked Sausage