Breakfast with Santa

Tickets are $45 for adults and $35 for children. Reservations are available at staggering times between 9:00 – 10:00 AM. Brunch is presented by Chef Josh Quick of Odette, a famed neighborhood eatery in historic downtown Florence, AL. Serving elevated American fare with southern and international influences, Chef Josh’s Pop-up menu includes locally and sustainably-sourced ingredients and brings an elevated approach to traditional favorites.

In 2011, Chef Quick was invited to cook at the prestigious James Beard House in New York City, where he prepared a “Homegrown Alabama” menu featuring Alabama producers and growers. He continues to draw on sustainably raised regional ingredients from Bluewater Creek Farm, Simmons Farm and Sonlit Farms, among others. The Director of The James Beard House said of Chef Quick’s cuisine, “His menu is lyrical with Southern touches and preparations but modern and elegant, as well.”Chef Quick collaborates with his staff to make healthful, delicious food while utilizing the best local ingredients available. Through Odette, they continue to not only broaden their own experiences, but also those of their community.

The menu will include:
Fresh baked danishes, cinnamon rolls, sliced fruit, biscuits and black pepper gravy, stone-ground grits, scrambled free-range eggs (with toppings), cocoa krispies french toast with vanilla anglaise, smoked bacon, breakfast sausages, spinach and roasted tomato frittata, fall vegetable hash and crispy potato hash.